Eisfachschule Berlin · Luckenwalde

Learn the craft.
From people who practise it.

We guide you from your first recipe to your own ice cream business, combining clear explanations, personal guidance and practical work in the training laboratory.

Participants presenting their own strawberry ice cream in the training laboratory
Make it, understand it and taste it together.

The essentials at a glance

Learn in LuckenwaldeOur ice cream school is near Berlin, Germany.

Theory meets practiceUnderstand the theory and apply it in the laboratory.

Training for your goalsCourses for beginners, teams and business founders.

Practical instructor Michael Gellert at the ice cream counter

Our school

Knowledge you can
put into practice.

Making ice cream means understanding ingredients, recipes and equipment. Our courses connect these fundamentals with working on the machines and creating your own ice cream.

You learn in small groups, with time for your questions. Whether you are just starting out, developing your team or planning an ice cream shop, we help you find the right training.

Personal course advice →

How you learn with us

Understand. Practise. Progress.

01

Understand the craft

We explain ingredients, recipes and production methods so you can understand how they work together.

02

Learn by doing

In the ice cream course, you develop recipes and make different types of ice cream in the training laboratory.

03

Understand the business

Depending on the course, we also cover equipment, hygiene, costing, sales concepts and preparing to launch your business.

The people behind the school

Our instructors

Experience in ice cream making, equipment and everyday practice.

Wilhelm Breuer

Course director & instructor

His focus is ice cream making and equipment. He brings more than 25 years of industry experience to the courses.

Michael Gellert

Practical training instructor

He guides practical work in the training laboratory. His areas of expertise include ice cream equipment and planning and setting up laboratories and ice cream shops.

Somkhuan Breuer

Practical trainer

Her focus is ice cream sundaes, decoration and practical training for new openings. She brings more than 20 years of hands-on experience.

Your next step

What would you like
to create with ice cream?

Explore our courses or talk to us about your plans.