Eisfachschule Berlin · Luckenwalde

Learn to make ice cream.
With heart & craft.

Welcome to our ice cream school in Luckenwalde near Berlin. Learn ice cream making, explore soft serve and açaí, or prepare your own ice cream business – with hands-on practice, small groups and time for your questions.

Find my courseGet personal advice
Practical laboratory trainingMaximum 10 participantsMaterials & catering
Course participants presenting freshly made strawberry ice cream in the training kitchen
Make it, understand it and taste it together.

Your next step

Which course is right for you?

Choose your topic and a suitable date.

1 Course & date  ·  2 Your details  ·  3 Booking
01 / CRAFT & RECIPES

Ice cream course

For beginners, ice cream shop teams and anyone who wants to make their own ice cream.

  • Make dairy and fruit ice cream
  • Understand recipes, ingredients and hygiene
  • Calculate production costs and selling prices
2 days · Theory & Practice09:30–17:00 · Luckenwalde

Choose a date and book

What you’ll learn

Day 1 covers ingredients, hygiene, production methods and costing. On day 2, you put your knowledge into practice in the training laboratory: develop recipes, make ice cream and learn about suitable equipment. Vegan and lactose-free options are also covered.

02 / EQUIPMENT & SALES CONCEPTS

Soft Serve & Açaí Course

For restaurants, cafés, ice cream shops and founders planning to offer soft serve and açaí.

  • Choose suitable machines, soft serve mixes and açaí ingredients
  • Learn preparation, dispensing, cleaning and bowl concepts
  • Plan staffed service, self-service and profitable pricing
1 course day · 4 hours10:00–14:00 · Luckenwalde

Choose a date and book

Açaí is included in this combined course. The booking system temporarily still lists the event as “Softeiskonzepte Seminar”.

What you’ll learn

This four-hour course combines soft serve and açaí: machine selection, suitable ingredients and recipes, preparation, dispensing and cleaning. We explore açaí bowls, toppings, shakes and frozen yogurt, compare staffed service and self-service, and calculate portions, ingredient costs and selling prices.

03 / START-UP & PLANNING

Open an ice cream shop

The start-up course for founders who want to prepare their ice cream business step by step.

  • Assess locations and premises
  • Plan investment and equipment
  • Prepare for your opening
1 day · Start-up course09:30–17:00 · Luckenwalde

Choose a date and book

What you’ll learn

Explore location selection, personal and professional requirements, funding needs, machines and fittings. Learn the essential steps towards opening and identify the next tasks for your project.

Course materials, drinks, catering and clothing for the course are provided on site. Your place is secured once the course fee has been received. Availability and the final total price are shown during booking.

Still unsure? We can help you choose the right course.

+49 3371 6897940
A course participant pours an ice cream mixture into a stainless steel container in the laboratory

A place for your ideas

Make it yourself.
Enjoy it together.

Good ice cream starts with good ingredients and people who enjoy sharing their knowledge. At our ice cream school in Luckenwalde near Berlin, you learn the foundations, ask questions and put your new skills into practice.

From your first recipe to the next steps for your business, we make time to experiment, exchange ideas and enjoy the results together in small groups.

Meet our school and instructors

Time for your questions

A maximum of ten participants per course gives you room for personal questions and learning together.

Hands-on learning

Clear explanations and practical work: explore ingredients, understand recipes and make ice cream in the laboratory.

Ready for your course day

Course materials, drinks, meals and seminar clothing are provided. Bring your curiosity.

Arrive well prepared

Helpful answers before your visit.

Where do the courses take place?

Eisfachschule Berlin is located at Jüterboger Straße 31A, 14943 Luckenwalde, south of Berlin. Please follow the venue details for your booked course. View our location and contact details.

Which course is right for beginners?

The two-day ice cream course covers ingredients, recipes, hygiene and production. The four-hour combined course is suitable if you want to offer soft serve and açaí. The one-day start-up course focuses on planning your own ice cream café.

Is açaí included in the soft serve course?

Yes. Soft serve and açaí are covered in one combined course. The ticket system may still list it as “Softeiskonzepte Seminar”. Explore the soft serve and açaí course.

How do I book a place?

Choose your course and a future date above. The booking link takes you to the ticket system, where you can see the final price and availability. Your place is secured once the seminar fee has been received. Our courses are offered to business participants.

All course and booking questions

Individual course (1–2 days)

Your path to your own ice cream shop

Dates and prices by individual arrangement

Advice and planning

Tenancy agreements and hygiene advice

Layout of the premises

Ice cream laboratory, sales area, storage and shop fitting

Operational workflows

Support at your future premises

Supervising the professional installation of fittings

Connecting and commissioning machines and equipment

Continuing training in production and sales

Preparing for the opening and producing ice cream together

On-site assistance during the opening, for at least one week

Technical support

Planning the electrical installation: 50 kW (3 × 80 A)

Planning water supply and drainage

Electrical and plumbing connection plans

Water treatment system planning where needed

Support with

Purchasing plans

Supplier selection and negotiations

Assistance with discussions about grants, promotional allowances and funding

Arranging leasing agreements where appropriate

Trade mark registration with the patent office

Professional training for your team

Theoretical and practical production training

Work placements in ice cream shops

Professional training by individual arrangement

Takeaway sales and drinks service

Sundae and ice cream speciality training

Making ice cream specialities and cakes

Making packaged ice cream

Follow-up support

Reviewing operational workflows

Further staff training

Marketing support

Current recipes and trends

Ice cream cake training

Introductions to resellers

Enquire now

From traditional dairy ice cream to vegan creations

Explore the variety of ice cream making. Our courses introduce you to different types of ice cream:

Traditional vanilla dairy ice cream in a crisp cone
Traditional dairy ice cream
Strawberry sorbet in a cone with fresh strawberry pieces
Fruit sorbets
Pistachio ice cream in a cone decorated with pistachios and rose petals
Vegan ice cream creations
Lactose-free ice cream in a crisp cone
Lactose-free options
Premium ice cream speciality in a crisp cone
Premium ice cream specialities
Mango ice cream in a crisp cone
Seasonal creations
Course participants around an ice cream counter with an ice cream cake and sparklers
Practical instructor Michael Gellert behind the ice cream counter with artisan ice cream and an ice cream cake
Course participants presenting freshly made chocolate ice cream

Need help choosing a course?

We will help you choose the right course and answer your questions personally.

Jetzt kontaktieren!

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